Today: caesar salad !

caesar salad

you will need:

6 eggs
500 g chicken breast fillets, trimmed
2 tsp olive oil
salt & freshly ground pepper
600 g Salad
croutons
some bacon

Step 1

Place the eggs in a saucepan and cover with cold water. Bring to the boil. Cook for 7 minutes. Drain, cool slightly then peel and cut in half.

Step 2

Heat a barbeque grill on medium. Brush both sides of the chicken with oil. Season well. Chargrill the chicken for 4 minutes each side. Transfer to a plate and set aside for 10 minutes to rest. Thinly slice.

Step 3

Meanwhile, remove bacon pieces from both the Caesar salad packets. Heat a small frying pan over medium heat. Add bacon pieces and cook until crisp.

Step 4 

Place salad leaves, croutons, bacon, sliced chicken and eggs in a bowl. Toss well. Add dressing sachets and toss to coat. Serve immediately.